Tulingan, also known as bullet tuna or tuna mackerel is a type of saltwater fish. It has a bluish back that turns deep purple on the head. This fish is popular in various Filipino dishes due to its rich flavor and versatility.
Key Characteristics:
- Appearance: Bluish back with a deep purple head.
- Texture: Firm and meaty.
- Flavor: Rich and slightly tangy.
Popular Dishes:
- Sinaing na Tulingan: This dish involves slow-cooking the fish in a clay pot with water, salt, and sometimes vinegar and kamias (bilimbi) for a tangy flavor. The fish is cooked until tender and infused with subtle flavors, making it perfect with steamed rice.
- Ginataang Tulingan: A creamy dish where the fish is cooked in coconut milk along with vegetables like eggplant, bok choy, and moringa leaves. It often includes wild chili for a spicy kick.
Storage Tips:
- Fresh: Store in the refrigerator and consume within 1-2 days.
- Frozen: Can be stored in the freezer for up to 3 months. Ensure it is properly wrapped to avoid freezer burn.
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- The image is for illustrative purposes only. The actual product may vary.