Talakitok, is known for its firm flesh and delicious flavor. Here are some key details about talakitok.
- Appearance: Talakitok has a streamlined body with a silvery-blue color and a slightly forked tail. The size can vary significantly, from small fish weighing around half a kilo to larger ones that can reach up to 50 kilos.
- Flavor and Texture: This fish has firm, white flesh with a mild, slightly sweet flavor. The texture is meaty and holds up well to various cooking methods.
- Nutritional Value: Talakitok is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals, making it a healthy choice for meals.
- Culinary Uses: Talakitok is versatile and can be prepared in many ways. It can be fried, grilled, baked, or used in traditional Filipino dishes like paksiw (simmered in vinegar and spices) and escabeche (sweet and sour fish). It is also delicious when simply seasoned with salt and pepper, wrapped in foil with olive oil and lemon juice, and cooked over a barbecue.
We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know when your preferred selections are available upon order.
- We deliver the freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.