Calamansi
Calamansi, also known as calamondin or Philippine lime, is a small, round citrus fruit native in our country. It is highly valued for its unique flavor, which combines the tartness of lime with a hint of sweetness, similar to a mix between a lemon, an orange, and a lime.
- Distinct Flavor: Calamansi has a sweet and sour taste, making it a versatile ingredient in both savory and sweet dishes.
- Nutrient-Rich: Packed with vitamin C and other antioxidants, calamansi is great for boosting the immune system.
- Culinary Versatility: Used in a variety of culinary applications, including marinades, sauces, beverages, and desserts.
- Aromatic: The fruit has a strong, floral citrus scent that enhances the aroma of dishes.
Storage Tips:
- Refrigerate: Store in the refrigerator to keep them fresh for up to two weeks.
- Freezing: For longer storage, you can freeze calamansi juice in ice cube trays and use as needed.
Usage Ideas:
- Marinades: Use calamansi juice to marinate meats and seafood for a tangy flavor.
- Beverages: Make refreshing calamansi juice or add a splash to cocktails and smoothies.
- Condiments: Enhance the flavor of sauces, dips, and dressings with a squeeze of calamansi.
- Baking: Incorporate into desserts like cakes, pies, and pastries for a citrusy twist.
Calamansi is a beloved fruit in Filipino cuisine, known for its ability to brighten and elevate the flavors of various dishes. 🍋🌿
Locally sourced from Baguio
We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal. Send us a message to check if your area is covered.
The image is for illustrative purposes only. The actual product may vary.