Garlic chives, also known as Chinese chives are a versatile herb with long, flat, dark green leaves that resemble grass blades. They are part of the onion family and are known for their mild garlic flavor, which is less pungent than regular garlic cloves.
Key Features:
- Appearance: Long, flat, dark green leaves with a grass-like appearance. They also produce pretty white flowers.
- Flavor: Mild garlic taste with a hint of onion, making them a popular seasoning in various dishes.
- Culinary Uses: Commonly used in Asian cuisine, especially Chinese and Korean dishes. They are great in stir-fries, dumplings, soups, and as a garnish.
- Nutritional Value: Rich in vitamins A, C, and K, as well as folate, calcium, and iron.
- Growing: Easy to grow in gardens or pots, making them a convenient addition to any herb garden.
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- Locally sourced from Baguio
- The image is for illustrative purposes only. The actual product may vary.