Langka Gulay (Unripe Jackfruit) is a versatile ingredient in Filipino cuisine. Here’s a detailed product description:
Langka (Unripe Jackfruit)
- Texture: The unripe jackfruit has a meat-like, fibrous texture, making it a popular meat substitute in vegetarian and vegan dishes.
- Flavor: It has a mild flavor that easily absorbs the taste of the spices and ingredients it is cooked with.
- Nutritional Value: Rich in dietary fiber, vitamins (especially Vitamin C), and minerals like potassium and magnesium.
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Culinary Uses:
- Ginataang Langka: A traditional Filipino dish where unripe jackfruit is cooked in coconut milk, often with shrimp and pork.
- Vegetable Stews: Used in various stews and curries, providing a hearty texture.
- Meat Substitute: Often used as a substitute for meat in vegetarian and vegan recipes due to its texture.
- Locally sourced from Baguio
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We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal.
Send us a message to check if your area is covered.
The image is for illustrative purposes only. The actual product may vary.