Korean Radish 500g

Regular price: ₱165.85
Sale price: ₱165.85
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Korean radish, known as “mu” (무) in Korean, is a variety of white radish characterized by its firm, crunchy texture and slightly sweet, peppery flavor. These radishes are typically short, stout, and sturdy, with a pale green shade halfway down from the top, transitioning to white towards the bottom. They are a staple in Korean cuisine and are used in a variety of dishes.

Korean radishes are low in calories and high in essential nutrients. They are an excellent source of vitamin C, fiber, and potassium. The greens, known as “mucheong” (무청), are also edible and rich in vitamins and minerals.

Culinary Uses: Korean radishes are incredibly versatile. They are commonly used in soups, stews, and kimchi. They can also be pickled, as in the popular side dish “kkakdugi” (cubed radish kimchi), or used fresh in salads. The firm texture holds up well in cooking, adding a delightful crunch to dishes.

Storage: Fresh Korean radishes should be stored in a cool, dry place or in the refrigerator. When stored properly, they can last for several weeks. The greens can be dried and used later in soups and stews.

Locally sourced from Baguio

We don't keep vegetables in stock. Instead, savor the flavor of genuine freshness. We personally deliver farm-fresh produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.