![Korean Radish 500g](http://deligoodph.com/cdn/shop/files/KoreanRadish500g_{width}x.jpg?v=1688733141)
Freshly sourced and is larger than most common radishes. It has a crisp flesh and a mild flavor. It contains dietary fiber, vitamin C, magnesium, copper, and carotene. Korean radish can be prepared and eaten in variety of ways - fermented to make radish kimchi, braised in stews, added to soups, or eaten raw in a salad.