Enoki Mushroom (per pack)

ENOKI MUSHROOMS also known as golden needle mushrooms or enokitake, are a type of edible fungus with long, thin, white stems and small caps. They have a mild, slightly fruity flavor and a crunchy texture, making them popular in Japanese, Chinese, and Korean cuisines.

Health Benefits

Enoki mushrooms offer several health benefits, including:

• Reducing oxidative damage due to their antioxidant properties
• Supporting immune function
• Promoting heart health by lowering cholesterol levels.

Culinary Uses

Enoki mushrooms are versatile and can be used in various dishes:

• Soups and stews: Add them to miso soup or hot pots.
• Stir-fries: Combine with vegetables and proteins for a quick meal.
• Salads: Use them fresh for a crunchy texture.
• Noodle dishes: Perfect for ramen or soba.
• Grilled: Wrap in bacon and grill for a tasty appetizer.