Tanigue, also known as Spanish Mackerel, is a popular fish known for its firm, white flesh and mild flavor. The steak cut of tanigue is typically a cross-section slice, showcasing the fish’s meaty texture and making it ideal for various cooking methods.
Key Features:
- Appearance: Thick, round slices with a central bone, usually about 1-2 inches thick.
- Texture: Firm and meaty, holds up well to grilling, frying, and baking.
- Flavor: Mild and slightly sweet, making it versatile for different marinades and sauces.
Cooking Suggestions:
- Garlic Butter Tanigue: Marinate the steaks with salt, pepper, and lemon juice. Fry in butter and top with garlic for a rich, savory dish.
- Tanigue Steak ala Bistek: Fry the steaks until golden brown, then simmer in a sauce made of soy sauce, lemon, and onions, similar to the Filipino Bistek Tagalog.
- Grilled Tanigue: Simply season with salt and pepper, then grill until cooked through. Serve with a squeeze of lemon for a fresh, light meal.
Tanigue steaks are a great choice for those looking for a healthy, protein-rich option that is easy to prepare and delicious.
We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know as soon as your preferred selections are available upon order.
- We personally deliver freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
- The image is for illustrative purposes only. The actual product may vary.