DeliPRIME LA GALBI CUT 🥩 these shortrib are cut thin across the bone (perpendicular to the rib) rather than parallel. Each flat, wide slice measures approximately ¼–½ inch (6–12 mm) thick. The thin profile allows marinade to penetrate fully and cooks in minutes over high heat — no hours-long braising required. Caramelizes beautifully at the edges while staying tender and juicy inside; ideal for grilling, pan-searing, and traditional Korean BBQ.
✅ Thin cross-cut for fast cooking & deep marinade penetration.
✅ Bone-in for richer, deeper flavor; bones add richness to every bite.
✅ Ready to marinate & grill — no long braising or slow cooking needed.
✅ High in protein, iron, and essential nutrients -
📏 Recommended Serving Portions:
Bone accounts for 30–35% of total weight, thin cut means minimal shrinkage during cooking — minimal waste, great value!
Quick Purchase Guide:
2 people → 600–900 grams
4 people → 1.2–1.8 kilos
6 people → **1.8–2.7 kilos
💡 Minimal shrinkage means you get nearly the full weight as edible meat — but buying extra is still recommended because these disappear fast!
🔥 Preparation & Cooking Guide:
- Rinse briefly in cold water, pat completely dry with paper towels before marinating or seasoning.
- Marinate and soak in your favorite sweet-savory marinade for **4–8 hours (or overnight)** in the refrigerator — thin cut absorbs flavor quickly!
- Cook: and grill over high heat or pan-sear 2–4 minutes per side or until beautifully caramelized and cooked to your liking.
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It is done when the edge shows charred caramelization, meat is tender. DO NOT OVERCOOK. It will become tough.
Store fresh — refrigerate at 0–4°C, use within 3–5 days. Frozen — store at -18°C or below, best consumed within 6 months. Thawing: Thaw in refrigerator overnight before cooking — do not refreeze once thawed.
🍖 Authentic LA Galbi Marinade Recipe:
Mix ½ cup soy sauce, ¼ cup brown sugar, 2 tbsp sesame oil, ¼ cup grated Asian pear or pineapple juice (naturally tenderizes & sweetens), 6 cloves minced garlic, 1 tbsp grated ginger, 2 tbsp rice wine or mirin, pinch of black pepper. Marinate ribs 4–8 hours (or overnight), then grill hot and fast! Garnish with sesame seeds and chopped green onion before serving.
We prioritize freshness for all our meats. They are carefully packed and ensured they reach you tasting their best.
- Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- All imagery and content provided are for illustrative guidance only. The actual product and results may vary in appearance, size, and preparation outcome.