Spareribs are a popular cut of pork, known for their rich flavor and tender texture when cooked properly. Here are some key details about spareribs:
- Source: Spareribs are cut from the belly section of the pig, just below the back ribs. This area is known for its higher fat content, which contributes to the ribs’ juicy and flavorful meat
- Appearance: They have longer, flatter bones compared to baby back ribs, and a higher meat-to-bone ratio. The meat is marbled with fat, which helps keep it moist during cooking.
- Cooking Methods: Spareribs are versatile and can be cooked in various ways, including grilling, smoking, baking, or braising. They are often seasoned with dry rubs or marinades and can be finished with a glaze or barbecue sauce.
- FRESHLY CHILLED OR FRESH FROZEN.
- Locally produced BATANGAS PORK and NMIS-certified.
- We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
- Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.