DeliGOOD PORK TENDERLOIN is a lean and tender cut of pork, taken from the muscle that runs along the backbone. It is known for its mild flavor and versatility, making it a favorite for quick and easy meals.
Key Features:
- Lean and Tender: Pork tenderloin is one of the leanest cuts of pork, known for its tenderness and mild flavor
- Versatile: Suitable for a variety of cooking methods, including roasting, grilling, and pan-searing
- Quick Cooking: Due to its small size and leanness, pork tenderloin cooks quickly, making it ideal for weeknight dinners
- Nutrient-Rich: A good source of protein, vitamins, and minerals, including B vitamins and zinc
Storage Tips:
- Refrigerate: Store in the refrigerator if you plan to use it within a few days.
- Freezing: For longer storage, freeze the pork tenderloin. Thaw in the refrigerator before cooking to maintain its quality.
Cooking Suggestions:
- Roast: Season with your favorite herbs and spices, then roast in the oven until the internal temperature reaches 145°F (63°C)
- Grill: Marinate and grill for a smoky flavor and a nice char.
- Pan-Sear: Quickly sear in a hot pan with a bit of oil for a crispy exterior and juicy interior.
Culinary Creativity:
- Seasoning: Enhance the flavor with a dry rub of spices like paprika, garlic powder, and brown sugar
- Sauces: Pair with a tangy barbecue sauce, a creamy mustard sauce, or a sweet and savory glaze for a delicious finish
Pork Tenderloin is a versatile and flavorful option that can elevate any meal, whether you’re hosting a dinner party or preparing a quick family dinner. 🍖🔥
Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
The image is for illustrative purposes only. The actual product may vary.