CURLY PARSLEY is a type of parsley known for its bright green, tightly curled leaves. It’s often used as a garnish due to its attractive appearance, but it also has culinary uses.
Characteristics:
- Appearance: Curly parsley has a bushy growth habit with dark green, ruffled leaves
- Flavor: It has a milder taste compared to flat-leaf parsley, with a slightly grassy flavor that can become more bitter over time
Culinary Uses:
- Garnish: Commonly used to add a pop of color to dishes like soups, roasts, and charcuterie platters
- Cooking: Can be chopped and added to dishes for a subtle herbaceous flavor. It’s often used in salads, sauces, and as a finishing touch to various recipe.
Recipe Suggestion:
Herb Butter with Curly Parsley:
- Ingredients: Unsalted butter finely chopped curly parsley, lemon zest, garlic, salt.
- Method: Soften the butter at room temperature. Mix in the chopped parsley, lemon zest, minced garlic, and a pinch of salt. Roll into a log using parchment paper and refrigerate until firm. Slice and use to top grilled meats, vegetables, or bread.
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