KAMOTE UBE and ube are often confused due to their similar appearance, but they are distinct tubers with different characteristics and uses.
Kamote Ube (Sweet Potato)
- Appearance: Smooth skin, which can be purple, orange, or white.
- Flavor: Sweet and starchy.
- Uses: Commonly used in desserts, soups, and as a roasted or boiled side dish. Purple kamote is often used in Filipino dishes like kamote cue (caramelized sweet potato skewers) and ginataang kamote (sweet potato in coconut milk.
Locally sourced from Baguio.
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The image is for illustrative purposes only. The actual product may vary.