DeliGood Ground Beef (Giniling na Baka)

Batangas ground beef sirloin or top round is a premium ground beef made from the sirloin cut, known for its rich flavor and tenderness. This ground beef is sourced from the high-quality cattle of the Batangas, ensuring a superior taste and texture. It is leaner than other ground beef options, making it a healthier choice for various dishes. Every pack contains pure 100% beef.

Nutritional Value: Ground beef sirloin is a good source of high-quality protein, essential amino acids, and important vitamins and minerals such as iron, zinc, and B vitamins. It is lower in fat compared to other ground beef varieties, making it a healthier option for those looking to reduce their fat intake.

Culinary Uses: Batangas ground beef sirloin is versatile and can be used in a variety of dishes, including burgers, meatballs, tacos, and pasta sauces. Its rich flavor and tender texture make it ideal for recipes that require a high-quality ground beef.

Storage: Fresh ground beef sirloin should be stored in the refrigerator and used within a few days for the best quality. It can also be frozen for longer storage. When freezing, it is best to wrap the meat tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.