DeliGOOD CHICKEN LEG QUARTERS are a versatile and flavorful cut of meat. They consist of the thigh and drumstick of a chicken, connected by the bone. This makes them a great option for roasting, grilling, frying, or braising. Here are some things to consider when working with chicken leg quarters:
Flavor: Chicken leg quarters are known for their rich, juicy flavor. The dark meat is more flavorful than breast meat.
Cooking Time: Due to the bone, they take longer to cook than boneless, skinless chicken breasts.
Versatility: They can be used in a wide variety of dishes, from simple roasts to complex stews.