- DeliGOOD SIRLOIN is one of the flavorful cuts but potentially chewy since it is lean meat. DeliGOOD SIRLOIN should be cooked hot and fast or low and slow to prevent toughness. DeliGOOD SIRLOIN or TAPADERA can be the right cut for your BISTEK TAGALOG or even everyone's favorite BEEF WITH BROCCOLI. Velveting this beef cut would come out perfect when pan frying at high temperatures. The result would be a very tender and flavorful dish.
- FRESHLY CHILLED OR FRESH FROZEN
- Locally produced BATANGAS MEAT and NMIS-certified