Wansoy, also known as coriander or cilantro, is a vibrant green herb widely used in various cuisines around the world. It is known for its feathery leaves and delicate stems, which are often used fresh to add a burst of flavor to dishes.
Wansoy is incredibly versatile in the kitchen. It is commonly used in Latin American, Thai, Vietnamese, and Indian cuisines. The leaves and stems are often added to salsas, salads, soups, and curries for a fresh, citrusy flavor.
Storage: Fresh wansoy should be stored in the refrigerator, preferably in a plastic bag to retain moisture. It can last for about a week when stored properly.
Flavor Profile: Wansoy has a fresh, citrusy flavor with hints of lemon and lime zest.
We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Rizal, and Bulacan. Send us a message if your area is covered.
Locally sourced from Baguio.
The image is for illustrative purposes only. The actual product may vary.