Saging na Saba, is a popular variety of cooking bananas in our country.
- Color: The skin is green when unripe and turns yellow as it ripens. The flesh is white and starchy.
- Taste and Texture: They have a starchy texture, making them ideal for cooking. When cooked, they become tender and slightly sweet.
- Uses: Saba bananas are versatile and can be used in various dishes. They are commonly boiled (Nilagang Saging na Saba), fried (Banana Cue), or sweetened (Minatamis na Saging). They can also be used in savory dishes like stews and soups.
- Nutritional Value: Saba bananas are a good source of dietary fiber, vitamins (especially vitamins C and B6), and minerals like potassium.
- Locally sourced from Baguio
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The image is for illustrative purposes only. The actual product may vary.