- DeliGOOD BEEF CHUCK or PAYPAY in Tagalog is the shoulder part of the cow. DeliGOOD BEEF CHUCK is known for having a rich, beefy flavor and can be more tender with longer cooking. Braise or slow cook to tenderize the muscles and tissues as it cooks for a long time at a low temperature. This cut is suitable for Filipino beef stews like BEEF MECHADO and is great for BEEF POT ROAST.
- LOCAL BATANGAS BEEF
- all DeliGOOD BEEF CUTS are NMIS CERTIFIED
- Servicing areas in Metro Manila only + some parts of Rizal and Cavite. Please send us a message before check out to confirm if your location is serviceable.