Fresh celery stalks are a popular and versatile vegetable known for their crisp texture and refreshing taste. They are long, pale green stalks with leafy tops, often used in a variety of culinary applications. Celery is a staple in many kitchens due to its ability to add crunch and flavor to dishes.
Nutritional Value: Celery is low in calories and fat-free, making it a healthy addition to any diet. It is rich in vitamins K and C, potassium, and folate. Celery also contains antioxidants and dietary fiber, which support overall health and digestion
Culinary Uses: Fresh celery stalks can be enjoyed raw as a snack, often paired with dips like hummus or peanut butter. They are also commonly used in salads, soups, stews, and stir-fries. Celery adds a refreshing crunch to dishes and can be used as a base for stocks and broths.
Storage: Fresh celery should be stored in the refrigerator, preferably in a plastic bag to retain moisture. It can last for up to two weeks when stored properly. To keep celery crisp, you can wrap it in aluminum foil before refrigerating.
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The image is for illustrative purposes only. The actual product may vary.