BAWANG TALOP, also known as peeled garlic, is a convenient and time-saving kitchen staple.
- Appearance: Bawang talop consists of garlic cloves that have been peeled and are ready to use. The cloves are typically white to off-white in color and have a smooth texture.
- Flavor and Aroma: Peeled garlic retains the strong, pungent flavor and aroma characteristic of fresh garlic. It adds a robust taste to a variety of dishes.
- Nutritional Value: Garlic is low in calories but rich in nutrients. It contains vitamins C and B6, manganese, selenium, and fiber. Garlic is also known for its antioxidant properties and contains compounds like allicin, which have various health benefits.
- Health Benefits: Regular consumption of garlic can help lower cholesterol levels, reduce blood pressure, and boost the immune system. It also has antibacterial and antiviral properties, making it beneficial for overall health.
- Culinary Uses: Bawang talop is versatile and can be used in a wide range of dishes, including stir-fries, soups, sauces, and marinades. It is especially popular in Filipino cuisine for its ease of use and ability to enhance the flavor of meals.
Locally sourced from Baguio.
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The image is for illustrative purposes only. The actual product may vary.