Spring Onions (Green Onions or Scallions)
Spring onions, also known as green onions or scallions, are a versatile and flavorful ingredient used in many cuisines. Here’s a detailed product description:
- Appearance: Spring onions have long, thin green stalks with small white bulbs at the base. The green tops and white bulbs are both edible.
- Flavor: They offer a mild, slightly sweet onion flavor, which is less intense than mature onions.
- Nutritional Benefits: Spring onions are low in calories and rich in vitamins A, C, and K, as well as folate and fiber. They also contain antioxidants that help protect the body from oxidative stress.
- Culinary Uses: Spring onions can be used in a variety of dishes. They are great for adding a fresh, mild onion flavor to salads, soups, stir-fries, and as a garnish for various dishes. The green tops are particularly popular for garnishing.
- Storage: Store spring onions in the refrigerator, wrapped in a plastic bag, to keep them fresh for up to a week. They can also be regrown by placing the root end in water on a windowsill.
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We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver in Metro Manila, some parts of Cavite, Rizal, and Bulacan. Send us a message if your area is covered.Locally sourced from Baguio.
The image is for illustrative purposes only. The actual product may vary.