ONION LEEKS are closely related to onions, garlic, and chives. They have a mild, sweet flavor and are often used in soups, stews, and other dishes where a subtle onion-like taste is desired
Cooking Tips:
- Preparation: Trim the root end and the dark green tops, leaving the white and light green parts. Slice them lengthwise and rinse thoroughly to remove any dirt trapped between the layers.
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Cooking Methods:
- Sautéing: Sauté sliced leeks with onions in olive oil or butter until they are soft and slightly caramelized. This makes a great base for soups or a side dish.
- Soups: Leeks are a key ingredient in classic soups like potato leek soup or French onion and leek soup
- Roasting: Roast leeks with a bit of olive oil, salt, and pepper for a delicious side dish.
Recipe Suggestion:
Sautéed Leeks with Onions:
- Ingredients: 2 leeks (sliced), 1 medium white onion (diced), ¾ teaspoon salt, 1 tablespoon olive oil, pine nuts (optional for garnish).
- Method: Heat olive oil in a pan over medium heat. Add the onions and cook until translucent. Add the leeks and salt, and sauté until soft and slightly caramelized. Garnish with pine nuts if desired.
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Locally sourced from Baguio.
The image is for illustrative purposes only. The actual product may vary