Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage is low in calories and high in essential nutrients. It is an excellent source of vitamins C and K, and also provides fiber, folate, and antioxidants. These nutrients support immune function, bone health, and overall well-being.
Culinary Uses: Cabbage is incredibly versatile in the kitchen. It can be eaten raw in salads and slaws, fermented to make sauerkraut and kimchi, or cooked in a variety of ways including steaming, boiling, roasting, and sautéing. It is a staple ingredient in many traditional dishes around the world.
Storage: Fresh cabbage should be stored in the refrigerator, where it can last for several weeks. To maintain its freshness, keep it in a plastic bag or wrap it in plastic wrap. Once cut, it should be used within a few days.
- Locally sourced from Baguio
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We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal.
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The image is for illustrative purposes only. The actual product may vary.