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Carrots are an excellent source of beta-carotene, which the body converts into vitamin A. They are also rich in fiber, vitamins K and C, potassium, and antioxidants. These nutrients contribute to good vision, immune function, and overall health.
Culinary Uses: Carrots can be enjoyed raw, cooked, or juiced. They are versatile and can be used in salads, soups, stews, and stir-fries. Roasting and steaming are popular methods to bring out their natural sweetness.
Storage: Fresh carrots should be stored in the refrigerator, preferably in a plastic bag to retain moisture. They can last for several weeks when stored properly. Carrots can also be frozen after blanching for longer storage.
Flavor Profile: Carrots have a sweet, slightly earthy flavor that becomes more pronounced when cooked. Their natural sweetness makes them a favorite in both savory and sweet.
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***We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
***We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal. Send us a message to check if your area is covered
- Locally sourced from Baguio
- The image is for illustrative purposes only. The actual product may vary.