TANIGUE STEAK CUT, also known as Spanish Mackerel, is a popular fish known for its firm, white flesh and mild flavor. The steak cut of tanigue is typically a cross-section slice, showcasing the fish’s meaty texture and making it ideal for various cooking methods.
Key Features:
- Appearance: Thick, round slices with a central bone, usually about 1-2 inches thick.
- Texture: Firm and meaty, it holds up well to grilling, frying, and baking.
- Flavor: Mild and slightly sweet, making it versatile for marinades and sauces.
Cooking Suggestions:
- Garlic Butter Tanigue: Marinate the steaks with salt, pepper, and lemon juice. Fry in butter and top with garlic for a rich, savory dish.
- Grilled Tanigue: Season with salt and pepper, then grill until cooked. Serve with a squeeze of lemon for a fresh, light meal.
Tanigue steaks are a great choice for those looking for a healthy, protein-rich, easy-to-prepare, and delicious option.
We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know when your preferred selections are available upon order.
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- The image is for illustrative purposes only. The actual product may vary.