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DeliGOOD PATA FRONT is a popular pork cut taken from the pig's front leg. Filipino cuisine highly values this cut for its rich flavor and versatility, especially in dishes like Crispy Pata and Patatim.
Key Features:
- Rich Flavor: The front leg has a deep, savory flavor, enhanced by its higher fat content compared to other cuts.
- Tender Meat: When cooked properly, the meat becomes tender and succulent, making it perfect for slow-cooked dishes.
- Collagen-Rich: High in collagen, which breaks down into gelatin during cooking, adding a luxurious texture to soups and stews.
- Versatile: Ideal for roasting, braising, and deep-frying, making it a versatile choice for various recipes.
Storage Tips:
- Refrigerate: Store in the refrigerator if you plan to use it within a day or two.
- Freezing: For longer storage, freeze the pata front. Thaw in the refrigerator before cooking to maintain its quality.
Cooking Suggestions:
- Crispy Pata: Boil until tender, then deep-fry until the skin is crispy and golden brown.
- Patatim: Braise with soy sauce, sugar, and spices until the meat is tender and flavorful.
- Soup: Use in hearty soups and stews to add depth of flavor and a rich, gelatinous texture.
- Pata Front is a beloved ingredient in Filipino cuisine. It offers rich and flavorful meat perfect for creating hearty, comforting dishes that showcase the best of pork.
Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
The image is for illustrative purposes only. The actual product may vary.