DeliGOOD PORK KASIM, also known as pork shoulder, is a versatile and flavorful cut of pork taken from the shoulder of the pig. This cut is known for balancing meat and fat, making it ideal for various cooking methods and dishes.
Key Features:
- Rich Flavor: Kasim has a deep, savory flavor due to its marbling of fat and meat.
- Tender Texture: When cooked slowly, the meat becomes tender and juicy, perfect for stews and braises.
- Versatile: Suitable for various dishes, including adobo, menudo, sinigang, and barbecue.
- Affordable: Generally, more affordable than other cuts, making it a great choice for everyday meals.
Storage Tips:
- Freezing: To store the Kasim longer, freeze it. Thaw it in the refrigerator before cooking to maintain its quality.
Cooking Suggestions:
- Adobo: For a classic Filipino adobo, cook in soy sauce, vinegar, garlic, and bay leaves.
- Menudo: Cut into small cubes and cook with tomatoes, potatoes, and carrots for a hearty menudo.
- Sinigang: Use in a sour tamarind soup with vegetables for a comforting sinigang
- Barbecue: Marinate and grill for a delicious pork barbecue.
Pork Kasim is a Filipino cuisine staple, offering rich flavor and versatility. It’s perfect for creating various traditional dishes that will satisfy you. 🍖🍲
Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
The image is for illustrative purposes only. The actual product may vary.