Tuna belly, is a highly prized part of the tuna fish, taken from the belly muscles. This cut is known for its rich, fatty texture and delicate flavor, making it a favorite in many culinary traditions.
Key Features:
- Texture and Flavor: Tuna belly is exceptionally tender and buttery, with a melt-in-your-mouth quality. Its high-fat content gives it a rich, succulent taste.
- Appearance: It has a pink and white marbled appearance, often seen in sushi as "toro"
- Versatility: This cut can be enjoyed in various ways, including raw in sushi, lightly seared, grilled, or preserved in olive oil.
- Nutritional Value: Tuna belly is a good source of protein and healthy fats, making it a nutritious choice for seafood lovers.
Culinary Uses:
- Sushi and Sashimi: Often served raw with rice, wasabi, and soy sauce.
- Grilled or Seared: Perfect for a quick sear or grilling to enhance its natural flavors.
- Salads and Appetizers: Adds a luxurious touch to salads and can be used in gourmet appetizers.
We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know when your preferred selections are available upon order.
- We deliver the freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.