Baby Squid (Pusit) 1kg

Baby pusit is a popular seafood delicacy in Filipino cuisine. These small squids are known for their tender texture and mild, slightly sweet flavor. They are often used in a variety of dishes, with one of the most popular being Adobong Pusit.

Key Features:

• Size: Small, typically around 2-4 inches in length.
• Texture: Tender and slightly chewy when cooked properly.
• Flavor: Mild and slightly sweet, with a subtle oceanic taste.

Culinary Uses:

• Adobong Pusit: A classic Filipino dish where baby squid is cooked in a savory sauce made from soy sauce, vinegar, garlic, onions, and tomatoes. The squid is often simmered until tender, allowing it to absorb the rich flavors of the sauce.
• Grilled or Fried: Baby squid can also be grilled or fried, often served with a dipping sauce or as part of a seafood platter.
• Salads and Stir-fries: They can be added to salads or stir-fries for a delightful seafood twist.

Storage Tips:

• Fresh: Store in the refrigerator and use within 1-2 days for the best quality.
• Frozen: Can be stored in the freezer for up to 3 months. Thaw in the refrigerator before cooking.