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Batangas beef ribs are a premium cut of beef sourced from Batangas. Known for their rich flavor and tender meat, these ribs are a favorite among meat lovers and chefs. The ribs are typically well-marbled, ensuring a juicy and flavorful eating experience.
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Nutritional Value: Batangas beef ribs are a good source of high-quality protein, essential amino acids, and important vitamins and minerals such as iron, zinc, and B vitamins. The marbling in the ribs provides a source of healthy fats, which contribute to the meat’s rich flavor and tenderness.
Culinary Uses: Batangas beef ribs are incredibly versatile and can be prepared in a variety of ways. They are perfect for grilling, roasting, braising, and slow-cooking. Popular Filipino dishes featuring Batangas beef ribs include “nilaga” (boiled beef soup) and “kaldereta” (beef stew). Their rich flavor and tender texture make them ideal for both traditional and modern recipes.
Storage: Fresh Batangas beef ribs should be stored in the refrigerator and used within a few days for the best quality. For longer storage, they can be frozen. When freezing, it is best to wrap the ribs tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.
- We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
- Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
- The image is for illustrative purposes only. The actual product may vary.