DeliGOOD BATANGAS BEEF TENDERLOIN is a premium cut of beef known for its tenderness and mild flavor. It comes from the cow's loin and is often used for special occasions due to its higher price and luxurious texture.
Cooking Tips:
- Preparation: Trim any excess fat, silver skin, and beef gristle. Tying the tenderloin with butcher’s twine helps it cook evenly.
- Seasoning: Start with salt, pepper, and olive oil. For extra flavor, add garlic, rosemary, or thyme.
-
Cooking Methods:
- Roasting: Preheat your oven to 425°F (220°C). Sear the tenderloin in a hot pan to develop a crust, then roast until it reaches your desired doneness (about 20-25 minutes for medium-rare).
- Grilling: Sear over high heat, then move to indirect heat to finish cooking. This method gives a nice smoky flavor.
- Sous Vide: Cook the tenderloin in a water bath at a precise temperature, then sear it quickly in a hot pan for a perfect crust.
Recipe Suggestion:
Peppercorn Roasted Beef Tenderloin:
- Ingredients: Whole beef tenderloin, kosher salt, sugar, tri-color peppercorns, butter, garlic.
-
Method: Trim the tenderloin, season with salt and sugar, then coat with crushed peppercorns. Sear in butter with garlic, then roast in the oven until desired doneness.
Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified. It can be served fresh, chilled, or frozen.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
The image is for illustrative purposes only. The actual product may vary.