BATANGAS BEEF BELLY BONE-IN also known as beef navel or plate, is a versatile and flavorful cut of meat. It’s similar to pork belly but comes from beef. This cut is known for its rich marbling and is perfect for slow-cooking methods like smoking, braising, or roasting
Cooking Tips:
- Preparation: Trim excess fat and silver skin to ensure even cooking and better flavor absorption.
- Seasoning: Use a simple rub of salt, pepper, and garlic powder. You can also marinate it for added flavor.
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Cooking Methods:
- Smoking: Ideal for creating a tender, smoky flavor. Cook low and slow to render the fat and achieve a melt-in-your-mouth texture.
- Braising: Cook in a flavorful liquid until tender. This method is great for making dishes like beef belly stew.
- Roasting: Roast at a low temperature to ensure the meat stays juicy and tender.
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- The image is for illustrative purposes only. The actual product may vary.