DeliGOOD CHICKEN SKIN is often used in various culinary applications because of its crispy texture and rich flavor, which are enhanced when cooked properly. It is mainly used for chicken oil.
Cooking Tips:
- Preparation: Ensure the chicken skin is clean and dry. Pat it with paper towels to remove excess moisture.
- Seasoning: Simple seasoning with salt and pepper works well. For extra flavor, you can add spices like paprika, garlic powder, or herbs.
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Cooking Methods:
- Baking: Lay the chicken skin flat on a baking sheet and bake at 400°F (200°C) until crispy, about 20-25 minutes.
- Frying: Heat oil over medium-high heat and fry the chicken skin until golden and crispy.
- Grilling: Grill the chicken skin over medium heat until crispy and browned.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
The image is for illustrative purposes only. The actual product may vary.