DeliGood Chicken Breast Fillet Skinless
- Regular price
- ₱215.35
- Sale price
- ₱215.35
- Regular price
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- Unit price
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Skinless: The skin has been removed, which means less fat and calories.
Versatile: This cut is perfect for marinating, stuffing, or simply seasoning before cooking. This cut is great for Chicken Cordon Bleu.
Variant:
Butterfly Cut: The breast has been sliced horizontally, almost like a book, then opened flat. This makes it thinner and cooks faster than a whole breast. You may message us for this preferrd cut
Here are some tips for cooking a chicken breast fillet butterfly cut, skinless:Marinating: Soak the chicken in a marinade for at least 30 minutes, or even better, overnight. This will add flavor and keep the meat moist.
Cooking Time: Grilling, pan-frying, or baking time will vary depending on the thickness of the fillet. Aim for about 5-7 minutes per side for medium-well cooked chicken.
Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Enjoy your delicious and easy-to-cook chicken breast fillet.We use Magnolia Whole Chickens for our cutups, ensuring the highest quality products to ensure delicious, juicy chicken. The number of pieces in each product may vary due to differences in the size of the whole chicken.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
- Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.