DeliGOOD CHICKEN BUFFALO WINGS are a classic favorite, known for their spicy, tangy flavor and crispy texture. This cut removes excess wing tips. Averages 26 pieces per kilo.
Buffalo chicken wings are a classic favorite, known for their spicy, tangy flavor and crispy texture. Here are a few popular ways to prepare them:
Classic Buffalo Wings
- Ingredients: Chicken wings, hot sauce, butter, garlic powder, salt, and pepper.
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Method:
- Prep the Wings: Cut the wings into drumettes and flats, if not already done. Pat them dry with paper towels.
- Bake or Fry: You can either bake the wings at 400°F (204°C) for about 45-50 minutes, flipping halfway through, or deep-fry them until crispy.
- Make the Sauce: Melt butter in a saucepan, then stir in hot sauce, garlic powder, salt, and pepper.
- Toss and Serve: Toss the cooked wings in the sauce until well-coated. Serve with celery sticks and blue cheese or ranch dressing.
We use Magnolia Whole Chickens for our cutups, ensuring the highest quality products to ensure delicious, juicy chicken. The number of pieces in each product may vary due to differences in the size of the whole chicken.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
- Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.