LOCAL BEEF TENDON is primarily composed of collagen, a protein that gives it its unique gelatinous texture when cooked. Beef tendon is a unique and delicious ingredient that adds a distinctive touch to various dishes. This product is already ready to eat. No more pressure cooking is required.
COOKING INSTRUCTIONS:
Defrost or thaw the Tendon in the refrigerator, wash thoroughly, and cook for 3 to 5 minutes. DO NOT PRESSURE COOK. Check for desired tenderness.
Storage Tips:
- Refrigeration: Store fresh beef tendon in the refrigerator if you plan to use it within a day or two. Keep it in an airtight container or wrap it tightly in plastic wrap.
- Freezing: For longer storage, freeze the beef tendon. Place it in a freezer-safe bag, removing as much air as possible before sealing. It can be stored in the freezer for up to three months.
Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
- Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.