Batangas Beef Kenchi, is the boneless version of the beef shank, taken from the leg of the cow, either from the front or back knee joints. It is known for its dark meat, which is rich in flavor.
- Appearance: This cut is characterized by its marbled muscle, interspersed with sinew and tendon, which contribute to its robust beefy flavor.
- Flavor and Texture: Kenchi is a tough cut of meat due to the presence of tendons and sinews, but it becomes tender and flavorful when cooked slowly. It has an intense beefy taste that is highly prized in many traditional dishes.
- Culinary Uses: Kenchi is best suited for slow-cooking methods such as braising or simmering. It is commonly used in Filipino dishes like bulalo (beef shank soup), where it is cooked until tender and served with vegetables. It can also be used in stews, soups, and even grilled dishes.
FRESHLY CHILLED OR FRESH FROZEN.
Locally produced BATANGAS MEAT and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
The image is for illustrative purposes only. The actual product may vary.