- DeliGOOD BEEF BRISKET or PUNTA Y PECHO is meat from the lower or chest part of the beef and is one of the LEAST TENDER CUT OF BEEF. But with the RIGHT COOKING METHOD, even the toughest meat can be made delicious. Be it BRAISED, SMOKED or SLOW ROASTED it tenderizes the meat to be soft and satisfying with incredible flavor.
- LOCAL BATANGAS BEEF