Batangas Beef Brisket, often referred to as "PUNTA Y PECHO" is a premium cut of beef sourced from the renowned cattle farms in Batangas. This brisket is known for its exceptional flavor, and quality, making it a favorite among chefs and home cooks alike.
- Rich Flavor: The brisket has a deep, beefy flavor, enhanced by the unique diet and rearing practices of Batangas cattle..
- Tender Texture: Known for its tenderness, this brisket is perfect for slow-cooking methods that break down the muscle fibers, resulting in a melt-in-your-mouth experience.
- High-Quality: Raised using sustainable and ethical farming practices, Batangas beef is 100% grass-fed, ensuring a healthier and more natural product.
Storage Tips
- Freezing: For longer storage, freeze the brisket. Thaw in the refrigerator before cooking to maintain its quality.
Cooking Suggestions:
- Slow-Cook: Perfect for slow-cooking methods such as braising or using a slow cooker to achieve a tender, flavorful dish.
- Grill or Smoke: Ideal for grilling or smoking, which enhances its rich, beefy flavor.
Batangas Beef Brisket is a testament to the rich agricultural heritage of Batangas, offering a superior beef experience that is both delicious and ethically produced. 🍖🔥
FRESHLY CHILLED OR FRESH FROZEN.
Locally produced BATANGAS MEAT and NMIS-certified.
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
The image is for illustrative purposes only. The actual product may vary.