Batangas beef liver is a high-quality organ meat sourced from the renowned cattle farms in the Batangas. Known for its rich, robust flavor and tender texture, this liver is a prized ingredient in many traditional Filipino dishes. The liver is typically dark brown with a smooth, firm surface.
Batangas beef liver is a nutritional powerhouse, packed with essential vitamins and minerals. It is an excellent source of vitamin A, vitamin B12, iron, and folate. These nutrients support various bodily functions, including vision, red blood cell production, and overall energy levels.
Culinary Uses: Batangas beef liver is versatile and can be prepared in various ways. It is often used in traditional Filipino dishes such as “kaldereta” (beef stew) and “adobo” (marinated in vinegar and soy sauce). The liver can be sautéed, grilled, or fried, and is often paired with onions and garlic to enhance its flavor.
Storage: Fresh beef liver should be stored in the refrigerator and used within a few days for the best quality. It can also be frozen for longer storage. When freezing, it is best to wrap the liver tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.
- We prioritize freshness for all our meats. They are carefully packed and ensure you they reach you tasting their best.
- Our deliivery areas include Metro Manila and select areas of Cavite, Rizal and Bulacan. Please message us if we can cover your location.
- The image is for illustrative purposes only. The actual product may vary.