DeliGood Beef Oyster Blade (Kalitiran)

flavorful and versatile cut of beef sourced from the upper shoulder part of the steer. This cut is known for its rich, beefy taste and is often used in slow-cooked dishes to bring out its full flavor and tenderness.

Beef kalitiran is a good source of high-quality protein, essential amino acids, and important vitamins and minerals such as iron, zinc, and B vitamins. The marbling in this cut provides a source of healthy fats, which contribute to the meat’s rich flavor and tenderness.

Culinary Uses: Beef kalitiran is incredibly versatile and can be used in a variety of dishes. It is perfect for slow-cooking methods such as braising, stewing, and pot roasting. Popular Filipino dishes featuring beef kalitiran include “kaldereta” (beef stew) and "mechado" and "morcon". Its rich flavor and tender texture make it ideal for both traditional and modern recipes.

Storage: Fresh beef kalitiran should be stored in the refrigerator and used within a few days for the best quality. For longer storage, it can be frozen. When freezing, it is best to wrap the meat tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.