DeliGood Beef Flank (Kamto)

DeliGood Beef Flank (Kamto)

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₱326.10
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₱326.10
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DeliGOOD BEEF FLANK or KAMTO known for its tenderness and flavor. It is often used in dishes like popular kamto mami.

Characteristics:

  • Cut: Kamto is typically a cut from the beef brisket or short plate, known for its marbling and tenderness when cooked properly.
  • Texture: It has a good balance of meat and fat, making it ideal for slow-cooking methods that allow the fat to render and the meat to become tender.

Culinary Uses:

  • Hot Pot: Thinly sliced kamto is a popular choice for hot pot, where it cooks quickly in the boiling broth.
  • Braised Dishes: It can also be used in braised dishes, where it is cooked slowly with soy sauce, ginger, and other aromatics until tender.

Recipe Suggestion:

Braised Kamto with Soy Sauce:

  • Ingredients: Kamto beef, soy sauce, ginger, garlic, star anise, sugar, water.
  • Method:
    1. Preparation: Cut the kamto into bite-sized pieces.
    2. Browning: In a pot, brown the beef pieces on all sides.
    3. Simmering: Add soy sauce, ginger, garlic, star anise, sugar, and enough water to cover the beef. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
    4. Finishing: Adjust seasoning with more soy sauce or sugar if needed. Serve hot with steamed rice.

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

  • Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
  • The image is for illustrative purposes only. The actual product may vary.