YELLOW BELL PEPPERS are vibrant, sweet, and slightly tangy members of the Capsicum annuum species. They're packed with vitamin C, antioxidants, and fiber, making them a nutritious addition to meals. Unlike green bell peppers, which are harvested before they fully ripen, yellow bell peppers are allowed to mature longer, resulting in their mild and slightly fruity flavor. They're perfect for roasting, grilling, stuffing, or eating raw in salads.
Yellow bell peppers are more than just a vibrant addition to your plate—they're packed with essential nutrients that support your overall health. Here are some of their key benefits:
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Rich in Vitamin C: These peppers are an excellent source of vitamin C, which boosts the immune system, promotes healthy skin, and aids in wound healing.
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High in Antioxidants: They contain beta-carotene and other antioxidants that help combat oxidative stress and reduce the risk of chronic diseases
- Supports Eye Health: Yellow bell peppers provide lutein and zeaxanthin, which are important for maintaining good vision and protecting against age-related eye conditions.
- Aids in Digestion: With their fiber content, they help support digestion and promote gut health.
- Heart-Friendly: Their potassium and low-calorie nature contribute to heart health by maintaining proper blood pressure levels.
Locally sourced from Baguio.
• We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal.
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The image is for illustrative purposes only. The actual product may vary.