DeliGOOD PORK KASIM MENUDO CUT WITH LIIVER is a classic Filipino stew made with small cuts of pork and liver, simmered in a rich tomato-based sauce. This dish is a staple in many Filipino households and is often served during special occasions and family gatherings.
Key Features:
- Rich Flavor: The combination of pork and liver provides a deep, savory flavor that is enhanced by the tomato sauce and various seasonings
- Tender Meat: The pork is cut into small, bite-sized pieces, making it tender and easy to eat
- Nutrient-Rich: Pork liver adds a rich source of protein, vitamins, and minerals, making this dish both delicious and nutritious
- Versatile: Suitable for various occasions, from everyday meals to festive celebrations.
Storage Tips:
- Freezing: For longer storage, freeze the pork and liver. Thaw in the refrigerator before cooking to maintain their quality.
Cooking Suggestions:
- Marinate the Pork: Combine pork with soy sauce and lemon juice. Let it marinate for at least an hour in the refrigerator
- Sauté: In a pot, sauté garlic and onions until fragrant. Add the marinated pork and cook until it browns
- Simmer: Add tomato sauce, water, and bay leaves. Cover and simmer until the pork is tender (about 40 to 60 minutes).
- Add Liver: Add sliced pork liver and cook for a few more minutes until the liver is done
- Vegetables: Add diced potatoes, carrots, and bell peppers. Continue to cook until the vegetables are tender
- Season: Adjust seasoning with salt, pepper, and a bit of sugar to balance the flavors
Serving Suggestions:
- With Rice: Serve hot with steamed white rice for a complete and satisfying meal.
Pork Menudo Cut with Liver is a hearty and flavorful dish that brings comfort and joy to any meal. 🍲
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The image is for illustrative purposes only. The actual product may vary.