DeliGood Chicken Breast Fillet

Lean: Chicken breast fillet is a lean cut of meat, meaning it is low in fat. This makes it a healthy choice for those watching their weight or trying to reduce their fat intake.

Versatile: Chicken breast fillet can be cooked in many different ways, including grilling, baking, pan-frying, and poaching. It can be used in a variety of dishes, from simple salads to more elaborate meals

Nutritious: Chicken breast fillet is a good source of protein, which is essential for building and repairing tissues. It also contains other important nutrients, such as niacin, vitamin B6, and phosphorus.

Here are some tips for cooking chicken breast fillet:

• Don't overcook: Chicken breast fillet can become dry and tough if overcooked. Aim for an internal temperature of 165°F (74°C).
• Season well: Chicken breast fillet is a relatively bland meat, so it is important to season it well. Try using herbs, spices, or marinades to add flavor.
• Cook evenly: Ensure the chicken breast fillet is cooked evenly throughout. This can be achieved by using a meat thermometer or by cooking it over low heat.

Overall, chicken breast fillet is a delicious and healthy choice for a variety of meals. By following these tips, you can ensure that it is cooked to perfection.

We use Magnolia Whole Chickens for our cutups, ensuring the highest quality products to ensure delicious, juicy chicken. The number of pieces in each product may vary due to differences in the size of the whole chicken.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.