Profile: One of the most nutrient-dense vegetables in the world, watercress is a superfood with a flavorful taste, that is sharp, zesty and floral with a light crunch.
Feel: Longer stems packed with flavor and small-rounded leaves
Ways to Eat: An incredible addition to hot pot, soups, stews. Watercress is also great to stir fry, just like our Pea Shoot (Dou Miao). Many also eat watercress raw, or use it to zest up salads and sandwiches.