Profile: Popularized in Japan, and actually grown in space onboard the International Space Station, Mizuna is high in several vitamins and minerals and a rich source of antioxidants. It has a peppery flavor.
Feel: Long and decorative leaves with thin stems.
Ways to Eat: Commonly used as salad greens or part of a salad mix. Can also added to stir-fry dishes. A popular veggie for hot pot.
150 grams of consumable, same-day harvest leaves. Delivered in a biodegradable, resealable bag.