Profile: What makes this Kale "baby?" It's our small leaves that are selected and grown this way to include more taste and be easier to cook with. We harvest this kale before the bitter kicks in. Packed with antioxidants, has an earthy taste, a hint of sweetness and always high in fiber
Feel: Sturdy leaves with a bumpy texture, mid-sized stem and a surprise crunch
Ways to Eat: Enjoy it raw as a side dish or as a salad, juice it and add to smoothies or cook it traditionally. Make kale chips by using an air fryer